Chhole Masala is a flavorful spice blend designed to enhance the taste of chickpea curries. Made from a rich combination of premium spices such as cumin, coriander, garam masala, turmeric, and dried fenugreek leaves, it adds depth, warmth, and an authentic Indian taste to your dishes. Perfect for curries, stews, and even snacks, this masala is a must-have in every kitchen for creating delicious and aromatic chhole dishes.
Material: A finely ground mixture of spices including cumin, coriander, garam masala, turmeric, dried fenugreek leaves, and other spices. Colour: Golden brown with a slightly coarse texture. Pattern: Smooth, fine powder that blends easily, ensuring uniform flavor in dishes. Usage: Ideal for seasoning chickpeas (chhole) in curries, soups, or stews. It can also be used as a seasoning for snacks or marinades. Add during cooking or as a finishing touch. Benefits: Adds a warm, spicy, and tangy flavor to dishes. Known for aiding digestion and providing antioxidants, this blend enhances the taste of both vegetarian and non-vegetarian recipes. Volume: Available in different sizes such as 50 g, 100 g, and 250 g packs for home or bulk use. Care: Store in an airtight container, in a cool, dry place, away from sunlight and moisture to maintain freshness and potency.
Chhole Masala is a robust blend of cumin, coriander, garam masala, turmeric, and fenugreek, designed to bring authentic, spicy, and aromatic flavors to chickpea curries and other dishes. It adds depth and a rich aroma to your meals, making it perfect for both everyday cooking and special occasions.
Rajashahi Chhole Masala is made from the finest spices like cumin, coriander, cardamom, and fenugreek leaves. This blend is crafted to give your chhole curries the perfect balance of flavors, making them aromatic, flavorful, and satisfying. It’s ideal for a wide range of Indian and global dishes, enhancing the taste of both vegetarian and non-vegetarian meals.
